This is a simple but classic combination of tastes for a delicious smoothie. The ginger gives it a tang and makes it ideal to revitalize and to prevent colds or food-fatigues as well. :)
Enjoy your cup of sunshine!
Last year: Oven-baked salmon with herb crust and caramelized carrots.
Two years ago: Pina colada cupcakes (muffins) and Brussels sprouts side with lemon, garlic, nutmeg and chives.
Ingredients (makes 2 glasses):
- 1 yellow apple
- 2-3 cm piece of fresh ginger
- juice from 1/2 lime
- 50 ml water
Peel the ginger piece, cut the apple into edible pieces (discard the center) and squeeze the lime juice. Put the apple pieces, the ginger and the lime juice in a blender and also add the water. Puree for a few seconds until well-blended and pour into glasses.
It's done, dig in! :)