Crispy, warm-tasting, the perfect companion to milk. The feel of home-made butter and cinnamon treats on a cold winter night. :)
These are one of those things where the puff pastry you use really makes a major difference, so choose carefully. It should be butter-made, with no additives and the more expensive kind.
Last year: Chocolate and stout cupcakes, Tikka masala chicken cous cous, Czech poppy seed cakes (kolache).
- 375 g butter-made puff pastry
- 30 g butter
- 50 g brown sugar
- 2 tablespoons ground cinnamon
Preheat oven to 200 degrees C. Gather the ingredients.
Melt the butter:
Unwrap the pastry and brush it with melted butter all over.
Sprinkle it with sugar and cinnamon as evenly as possible:
Start rolling it together from both ends, like a parchment:
When it's completely rolled, wrap it up in paper or cling and put it in the fridge for at least 15 minutes. After it cools and hardens a bit, take it out and slice it into thin pieces (that will become the palmiers). Put them on a baking tray lined with baking paper:
Put in the preheated oven and bake for 20-25 minutes. Take out and dig in! :)