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Friday, September 20, 2013

Recipe index by ingredient


So, this is a recipe index in which you should be able to search my archives by key ingredient. So that when you crave a certain vegetable or fruit or whatever, or you have a lot of it on hand, you can see a list of ideas on what to do with it.
Notice that I said "key ingredient". That means that if you look at "tomato recipes" you won't find every recipe containing the slightest amount of tomato sauce among its spices, but only the recipes in which the tomatoes are among the main ingredients or the ones in which you can really feel the tomatoes.
Another thing to take into consideration is that there are some general ingredients you won't find in this list (like pasta, or types of meat) because there's already a separate list for that here.
Some recipes you will find in more than one category, obviously, since they may contain more than one key ingredient.
That being said, thank you for taking the time to search for inspiration on my blog and may you find what you're looking for. Happy browsing!





1. Herbs and spices

Allspice and cloves:
Dukkah (Middle Eastern nut and spice blend) (Egyptian) (vegan).
Köttbullar med Potatismos (Swedish meatballs with mashed potatoes).

Basil:
Baked cod in tomato, bean and olive sauce.
Caprese skewers (Italian).
Chicken scallopini (Italian).
Complete-meal salad with basil.
Gnocchi al pesto (Italian).
Insalata caprese (Italian).
Lemon pepper cod with basil garlic rice.
Mozzarella in carozza (Italian fried sandwiches).
Pizza Margherita (Italian).
Red lentil ragu with basil and ajvar.
Roasted white onions with breadcrumb crust (vegan).
Simple spaghetti with olives, basil, pesto and yellow tomatoes.
Three-color pizza with basil, mozzarella, tomatoes and avocado.
Tomato-basil creamy soup with caprese toast.
Wild rice risotto with peas and basil pesto.

Bay leaf:
Patates Çorbasi (potato soup) (Turkish).

Caraway and cumin:
Aloo Baingain (Indian potato and eggplant) (vegan).
Brie, walnut and caraway salad.
Carrot and feta rosti (fritters) with raita (Indian-style).
Chicken, olives and preserved lemons tagine (regional variation with liver) (Moroccan).
Chicken, rice and caraway soup (Asian-style).
Gougères (French cheese puffs) with caraway (cumin).
Moroccan tomato salad (raw vegan).
Obazda (German Camembert spread).
Peanut butter cauliflower and pea curry.
Pindi chana (spicy chickpea curry) (Indian) (vegan).
Sopa de habas (Fava bean soup) (Mexican) (vegan).
Spaghetti with garlic and cumin (Italian-Moroccan).
Zucchini and caraway salad, with parsley and lemon cream salad.
Yogurt flat-breads with caraway (gluten-free).

Cardamom:
Cardamom lassi (Indian yogurt drink).
Dukkah (Middle Eastern nut and spice blend) (Egyptian) (vegan).
Kashmiri chai (Indian cardamom tea).
Kataif (Kadayf) (Turkish-Greek).
Masala chai (Indian spiced tea).
Scottish cardamom griddle scones, with butter and honey.
Semolina milk pudding with pear-cardamom puree and honey.
Spicy chocolate truffles.

Chili peppers (or chili pastes):
Aloo gobi (Cauliflower and potato) with rice and raita (Indian).
Aztec hot chocolate.
Beefsteak with spicy butter and wedges.
Black bean chili tostadas with avocado salsa (Mexican) (vegan).
Butternut squash soup with chili and cream.
Casa Dragones guacamole (Mexican) (raw vegan).
Chicken and pomegranate molasses stew (Middle Eastern-style).
Chili and lemon fried shrimps.
Chili cheese nachos (nachos con queso) (Mexican).
Cocoa and chili biscotti (Aztec-style biscuits).
Cous cous and pomegranate spicy salad (vegan).
Crispy chili beef with broccoli (stir-fry).
Eggplant croquettes (fritters) with spicy-sour yogurt sauce.
Fruit chaat (Indian fruit salad) (raw vegan).
Garlic, chili, lemon and olive spaghetti (vegan).
Harissa and truffle potato puree with mozzarella-olive sauce.
Kung Pao chicken (Chinese).
Nachos with queso blanco dip (Mexican).
Pasta Arabbiata ("Angry penne") (Italian) (vegan).
Prosciutto, chile and onion pizza.
Red onion and chili bhajis with mint-garlic raita (Indian).
Spaghetti aglia e olio e peperoncino (Italian) (vegan).
Spicy potato and cheese fritters.
Tomato soup with mini mozzarella and chili.
Turmeric fried chicken with three chili marinade and tomato raita.
Zucchini, bean and cheese quesadillas.

Chives:
Brussels sprouts side dish with nutmeg, lemon, garlic and chives.
Cream of wild mushroom soup (American).
Polish buttermilk drink (Kwasne Mleko Ze Szczypiorkiem).
Potato, sun-dried tomatoes and herbs creamy salad.

Cinnamon:
American pumpkin pie (from scratch).
Cinnamon and brown sugar palmiers.
Diet cupcakes (muffins) with cranberries, spices and dark chocolate.
Flourless apple brownies with walnuts and cinnamon.
Grated pumpkin pie with crunchy star spice biscuits.
Hoddeok (Korean pancakes/doughnuts) (vegan version).
Köttbullar med Potatismos (Swedish meatballs with mashed potatoes).
Mexican hot chocolate.
Owsianka (Belarusian/Polish/Russian/Ukrainian oatmeal breakfast).
Pink grapefruit carpaccio with honey and cinnamon (raw vegan).
Plăcintă cu dovleac (Romanian and Moldavian pumpkin pie).
Raw walnut-cocoa truffles with honey and cinnamon (raw vegan).
Ricotta and cinnamon shredded pancakes with raspberry sauce and pomegranate.
Sholezard (Iranian rice, saffron and rosewater pudding) (vegan).
Spicy chocolate truffles.
Spicy Guinness mustard (Irish).
Tamarillo and red wine rice pudding.

Coriander and cilantro (coriander leaves):
Aloo Baingain (Indian potato and eggplant) (vegan).
Arroz verde (Green cilantro rice) (Mexican).
Chicken and avocado salad.
Crispy cheese and guacamole tortillas.
Dukkah (Middle Eastern nut and spice blend) (Egyptian) (vegan).
Kaeng khiao wan (Green curry with chicken) (Thai).
Sancocho (Chicken and root soup) (Puerto Rican).
Sincronizadas with cheddar, turkey ham and guacamole (Mexican).
Spicy artichoke and cheese pasta souffle.
Spicy turkey fillet in tomato-coriander sauce.
Za'atar dip (Jewish/Palestinian) (raw vegan).

Dill:
Bagula (Fava, garlic and dill salad) (Egyptian) (vegan).
Dill and cottage cheese bread.
Kartupeli ar Dillēm (Boiled Potatoes With Dill Cream) (Latvian).
Potato, sun-dried tomatoes and herbs creamy salad.
Puff pastry fast pea and dill quiche.
Pui cu smântână (Romanian chicken with cream).  (My mom's).
Smoked trout spread on hot buttered toast.
Spaghetti nests with dill cream and caviar.
Tirolese spinach and cheese dumplings (Austrian).

Fennel seeds:
Dukkah (Middle Eastern nut and spice blend) (Egyptian) (vegan).
Fennel and walnut ricotta-filled muffins.
Fennel, onion and Gouda quiche.

Garlic:
Bagula (Fava, garlic and dill salad) (Egyptian) (vegan).
Baked aubergines with mozzarella and garlic-pomegranate-mint sauce.
Bruschetta al pomodoro (Tomato bruschetta) (Italian) (vegan).
Bulgogi (Korean fried beef) with cellophane noodles.
Bulgur pilaf with garlic.
Caramelized onion and green garlic pizza (with rucola).
Chicken and pomegranate molasses stew (Middle Eastern-style).
Cheese-stuffed mushrooms and cheese fussili with herbs and aioli.
Chicken, rice and caraway soup (Asian-style).
Chili and lemon fried shrimps.
Focaccia with garlic oil, rosemary and cherry tomatoes (Italian) (vegan).
Garlic, chili, lemon and olive spaghetti (vegan).
Garlic soup with chorizo and mustard (Czech).
French garlic soup with mint.
Fried turkey pieces with thyme, rosemary, green garlic and lemon.
Kaeng khiao wan (Green curry with chicken) (Thai).
Kolokitho keftedes (Greek zucchini fritters) with tzatziki.
Lemon pepper cod with basil garlic rice.
Mâncare de urzici (Nettle stew with scrambled eggs) (Romanian).
Mechoiua salad (Roast vegetables and tuna) (Tunisian).
Pasta Arabbiata ("Angry penne") (Italian) (vegan).
Patatas alioli (Spanish).
Prosciutto tortellini with slow simmered salsa and garlic chips.
Quesadillas with cheddar, bacon and cherry tomatoes (Mexican).
Răcituri de pui (Romanian chicken and garlic aspic).
Red onion and chili bhajis with mint-garlic raita (Indian).
Red onion, garlic and olive Flammkuchen.
Rosemary baked potatoes with green garlic.
Mexican nachos with mixed dips (salsa, guacamole, cheese fondue and garlic sauce).
Mint and carrot tzatziki (raw).
Moldavian fried carp with polenta and garlic sauce.
Spaghetti aglia e olio e peperoncino (Italian) (vegan).
Spaghetti with garlic and cumin (Italian-Moroccan).
Sticky sweet and sour chicken wings.
Tomato gratin provencal with garlic butter baguette.
Tzatziki kritharaki salad (Greek orzo pasta salad).
Wood ear mushroom salad (Chinese) (raw vegan).

Ginger:
Avocado salad with carrot-ginger dressing (vegan).
Beef and bamboo shot soup (Filipino).
Bulgogi (Korean fried beef) with cellophane noodles.
Carrot and clementine cake with carrot-ginger marmalade, honey-cream cheese frosting and balsamic glaze.
Carrot, ginger and caramel marmalade.
Carrot, ginger and orange soup (vegan).
Chicken, rice and caraway soup (Asian-style).
Crispy duck with five spices (Chinese).
Fruit chaat (Indian fruit salad) (raw vegan).
Ginger ale muffins/cupcakes.
Ginger, apple and lime smoothie (raw vegan).
Ginger cake squares (crispy base, fudgy topping).
Ginger-lemon chicken breast with honey-spicy vegetable sautee.
Hummus (Middle Eastern) (vegan).
Lebkuchen (German gingerbread cookies).
Masala chai (Indian spiced tea).
Peanut butter cauliflower and pea curry.
Singapore noodles with chicken (Indonesian).
Thai chicken and crab curry.
Tikka Masala chicken cous cous (British-Indian).

Lavender:
Pain aux Herbes de Provence (French herb bread) (vegan).

Lemon balm (melissa):
Chickpea, avocado and pesto salad.
Lemon balm cream trout with baked asparagus.
The magic mushroom and almond soup (with lemon balm melissa) (vegan).

Lemongrass:
Lemon pepper grilled chicken.
Mushroom, pickled cucumber and cheese salad.
Sticky sweet and sour chicken wings.

Mint:
Artichoke and cous cous stuffed mushrooms (vegan).
Asparagus, mint and lemon risotto.
Baked aubergines with mozzarella and garlic-pomegranate-mint sauce.
French garlic soup with mint.
Grapefruit-mint cooler (raw vegan).
Grasshopper hot chocolate.
Green tree (cocktail).
Halloumi and chickpea salad with mint and oranges.
Mint and carrot tzatziki (raw).
Mint and pine sauce (raw vegan).
Minty crème brûlée.
Mojito (cocktail) (Cuban).
Moroccan mint tea (vegan).
Red onion and chili bhajis with mint-garlic raita (Indian).
Tabbouleh (parsley and bulgur wheat salad).

Mustard:
Autumn chestnut and beetroot salad.
Garlic soup with chorizo and mustard (Czech).
German mustard cream pork chops.
Grilled Romaine salad with honey-mustard dressing.
Herb-mustard-beer pancakes with cottage cheese and bacon.
Pickled carrots in salt brine with honey and mustard (vegan).
Pickled mustard seeds.
Pigs in a blanket (British).
Pork in spice crust.
Pumpernickel rounds with beef ham, mustard and cornichons.
Sauteed cod with pea cream (Italian).
Simple broccoli, artichoke and bechamel souffle.
Spicy Guinness mustard (Irish).
Toad in the hole (British).
Tuna parsley fritters with mustard bechamel sauce.
Zaansemosterdsoep (Mustard soup) (Dutch).

Nutmeg:
Grated pumpkin pie with crunchy star spice biscuits.
Spicy artichoke and cheese pasta souffle.

Oregano:
Cypriot tomato salad (Greek).
French onion soup.
Horiatiki salata (Greek salad with tomato, feta, red onion and kalamata olives).
Roasted white onions with breadcrumb crust (vegan).

Paprika:
Bob chorba (Bean soup or "monastery soup") (Bulgarian) (vegan).
Chicken Paprikash (Hungarian).
Goat cheese salad with paprika dressing.
Gröstl (Austrian potato, bacon and onion hash).
North Croatian deer goulash.
Obazda and Gouda pumpernickel party rounds.
Obazda (German Camembert spread).
Paprika mackerel with olive and orange salsa.
Patatas bravas (Spanish) (vegan).
Pizza con pollo e mascarpone (Chicken and mascarpone pizza).
Stuffed baked avocados (with rice, cream and pine nuts) (Middle Eastern).
Turkey fillet with chestnuts.

Parsley:
Chicken, olive and preserved lemons tagine (Moroccan).
Chicken, olives and preserved lemons tagine (regional variation with liver) (Moroccan).
Duck liver, orange and parsley crostini.
Field salad with parsley and breaded Camembert.
Fruit chaat (Indian fruit salad) (raw vegan).
Moroccan potato salad (vegan).
Polish buttermilk drink (Kwasne Mleko Ze Szczypiorkiem).
Shrimp pizza with cherry tomatoes and parsley.
Spaghetti aglia e olio e peperoncino (Italian) (vegan).
Tabbouleh (Middle Eastern parsley and bulgur wheat salad).
Tapa de sardinas (Sardine tapas) (Spanish).
Tortilla de patatas (Spanish potato omelet) with parsley and fennel.
Tuna parsley fritters with mustard bechamel sauce.
Zucchini and caraway salad, with parsley and lemon cream salad.

Pepper:
Lemon pepper cod with basil garlic rice.
Lemon pepper grilled chicken.
Thyme and lemon spicy olive oil cookies.

Rosemary:
Crisp rosemary flat-bread (vegan).
Fig, rosemary and mascarpone tartlets.
Focaccia with garlic oil, rosemary and cherry tomatoes (Italian) (vegan).
Fried turkey pieces with thyme, rosemary, green garlic and lemon.
Greek marinated artichokes (vegan).
Pain aux Herbes de Provence (French herb bread) (vegan).
Pears with rosemary sugar dust (raw vegan).
Rosemary baked potatoes with green garlic.
Rosemary, Gruyere cheese and potato bread.
Rosemary marinated and fried potatoes with lemon (vegan).
Spring pasta with avocado and goat cheese.
Stuffed eggs (with herbs, mushrooms and spicy bits).

Saffron:
Chicken, olive and preserved lemons tagine (Moroccan).
Chicken, olives and preserved lemons tagine (regional variation with liver) (Moroccan).
Cranberry and walnut scones (Southern USA).
Lussebullar (Lussekatter) (Swedish Lucia breads).
Sholezard (Iranian rice, saffron and rosewater pudding) (vegan).
Sopa de habas (Fava bean soup) (Mexican) (vegan).

Sage:
Chicken liver parfait with sage and red wine (French).
Orrecchiete with onion and sage sauce.
Pork steaks with sage sauce and caramelized apples.
Pumpkin and sage soup.
Saltimbocca alla Romana (Veal slices in sage and prosciutto) (Italian).

Star anise:
Glühwein (German and Austrian mulled wine) (vegan).

Sumac:
Hummus (Middle Eastern) (vegan).
Ispanak salatasi (Turkish baby spinach salad).

Tarragon:
Green pasta with Jamón serrano, Parmesan, mozzarella and olives.
Ragout with tarragon and white wine sauce (German).
Veronique chicken salad (French).

Thyme:
Aubergine and zucchini pizza.
Baked Brie en croute with apples and thyme (French).
Baked tomato stuffed peppers with thyme (vegan).
Bob chorba (Bean soup or "monastery soup") (Bulgarian) (vegan).
Brie, potato and thyme pizza.
Fig and blue cheese tart in walnut crust.
Fried turkey pieces with thyme, rosemary, green garlic and lemon.
Gnocchi with thyme butter and browned cauliflower.
Green lasagna with aubergine and zucchini.
Mushrooms, cheese and thyme crostini.
Pain aux Herbes de Provence (French herb bread) (vegan).
Ratatouille (French zucchini, aubergine and tomato casserole).
Thyme and lemon spicy olive oil cookies.
Stuffed eggs (with herbs, mushrooms and spicy bits).
Zucchini cream soup (vegan).

Turmeric (curcuma):
Aloo Baingain (Indian potato and eggplant) (vegan).
Cauliflower and potato curry (vegan) (Indian).
Chicken and pomegranate molasses stew (Middle Eastern-style).
Khoresht-e-Fesenjan (Iranian chicken, walnut and pomegranate molasses stew).
Palak dal (Indian lentil and spinach curry) (vegan).
Red onion and chili bhajis with mint-garlic raita (Indian).
Rogan Josh (Beef or lamb stew) (Indian and Iranian).
Thai chicken and crab curry.
Turmeric fried chicken with three chili marinade and tomato raita.

Za'atar blend:
Za'atar dip (Jewish/Palestinian) (raw vegan).

2. Vegetables

Artichokes:
Ardî Shawkî bil-Bayd (Artichokes with scrambled eggs) (Syrian).
Artichoke and cous cous stuffed mushrooms (vegan).
Artichoke crostini.
Creamy potato and artichoke salad (very light).
Fondi di carciofi (bacon-wrapped artichoke hearts) (Italian).
Greek marinated artichokes (vegan).
Grilled halloumi and veggies on bulgur (Greek-style).
Lemon and artichoke spaghetti (vegan).
Pancetta and artichoke pizza.
Pasta with spicy mascarpone sauce, mushrooms and artichokes.
Potato and herring salad.
Risotto with caramelized onions, artichokes and bacon.
Simple artichoke dip.
Spicy artichoke and cheese pasta souffle.

Asparagus:
Asparagus, mint and lemon risotto.
Asparagus, sun-dried tomato, cheese and olive bread.
Lemon balm cream trout with baked asparagus.
Ostabrauð (Hot Icelandic Cheese Bread).
Pasta primavera (Italian-American).
Surimi noodle salad with asparagus.

Aubergine (eggplant):
Aloo Baingain (Indian potato and eggplant) (vegan).
Aubergine and spicy chicken with mascarpone pasta.
Aubergine and zucchini pizza.
Baked aubergines with mozzarella and garlic-pomegranate-mint sauce.
Eggplant croquettes (fritters) with spicy-sour yogurt sauce.
Eggplant, pomegranate and chickpea cous cous (vegan).
Eggplant-tomato-pepper cous cous with mozzarella.
Green lasagna with aubergine and zucchini.
Grilled halloumi and veggies on bulgur (Greek-style).
Mechoiua salad (Roast vegetables and tuna) (Tunisian).
Melanzane alla Parmigiana (Italian eggplant casserole).
Orange pasta with eggplant and carrots (vegan).
Ratatouille (French zucchini, aubergine and tomato casserole).
Simple broccoli, artichoke and bechamel souffle.
Winter tabbouleh with eggplant and feta.

Avocados:
Yeah, it's technically a fruit, but most of the time it's used in savory dishes, so I'm listing it as a vegetable.
Avocado and green leaf salad (vegan).
Avocado "fries" in Parmesan coating (raw).
Avocado halves stuffed with salty cheese and tomatoes.
Avocado salad with carrot-ginger dressing (vegan).
Black bean chili tostadas with avocado salsa (Mexican) (vegan).
Casa Dragones guacamole (Mexican) (raw vegan).
Chicken and avocado salad.
Chickpea, avocado and pesto salad.
Crab starters with guacamole and black sesame.
Crispy cheese and guacamole tortillas.
Easy chicken tacos with guacamole (Mexican).
Egg, avocado and bacon breakfast spicy tartines.
Es Pokat (Indonesian avocado shake).
Grilled turkey breast with avocado-feta salsa.
Guacamole de Granada (Guacamole with pomegranate) (Spanish-Mexican) (raw vegan).
Mexican corn-cakes with avocado-onion salsa and refried beans.
Mexican nachos with mixed dips (salsa, guacamole, cheese fondue and garlic sauce).
Sincronizadas with cheddar, turkey ham and guacamole (Mexican).
Smoked salmon salad with egg, rucola and avocado.
Spicy bean and avocado tostadas (Mexican).
Spring pasta with avocado and goat cheese.
Stuffed baked avocados (with rice, cream and pine nuts) (Middle Eastern).
Sweet potato spicy wedges with guacamole (Mexican and Tex-Mex) (vegan).
Sweet potato, wild mushrom and guacamole wraps.
Tex-Mex turkey and guacamole burgers.
Three-color pizza with basil, mozzarella, tomatoes and avocado.
Vegetarian chili tacos with avocado salsa (Mexican).

Bamboo:
Well, bamboo shots, actually.
Beef and bamboo shot soup (Filipino).

Beans and chickpeas:
Aloo gobi (Cauliflower and potato) with rice and raita (Indian).
Bagula (Fava, garlic and dill salad) (Egyptian) (vegan).
Baked cod in tomato, bean and olive sauce.
Bell pepper sticks with refried bean dip.
Black bean chili tostadas with avocado salsa (Mexican) (vegan).
Bob chorba (Bean soup or "monastery soup") (Bulgarian) (vegan).
Bouneschlupp (Green bean and ham soup) (Luxembourg).
Chicken and pomegranate molasses stew (Middle Eastern-style).
Chickpea and ras-el-hanout cous cous (Moroccan-style) (vegan).
Chickpea, avocado and pesto salad.
Creamy white bean dip/spread.
Eggplant, pomegranate and chickpea cous cous (vegan).
Halloumi and chickpea salad with mint and oranges.
Huevos Rancheros (Mexican).
Hummus (Middle Eastern) (vegan).
Loubieh Wa Hommus Bi-Ziet (Green beans with chickpeas in olive oil) (Lebanese) (vegan).
Mexican corn-cakes with avocado-onion salsa and refried beans.
Mixed bean salad with pumpkin seed oil (vegan).
Moroccan chickpea soup (vegan).
Orange and wine infused chickpea and mushroom stew (vegan).
Pindi chana (spicy chickpea curry) (Indian) (vegan).
Red beans and rice (Creole Louisiana version).
Sopa de habas (Fava bean soup) (Mexican) (vegan).
Spanish chorizo and chickpea soup.
Spicy bean and avocado tostadas (Mexican).
Spinach and chickpea soup with chorizo.
Vegetarian chili tacos with avocado salsa (Mexican).
Winter tabbouleh with eggplant and feta.
Zucchini, bean and cheese quesadillas.

Beets:
Autumn chestnut and beetroot salad.
Smoked trout, fennel, apple and beet salad.

Bell peppers, paprika peppers (and variations):
Baked tomato stuffed peppers with thyme (vegan).
Bell pepper sticks with refried bean dip.
Eggplant-tomato-pepper cous cous with mozzarella.
Fritata with bell peppers and Tirolean sausages.
Green pasta with peppers and wild duck ham.
Grilled halloumi and veggies on bulgur (Greek-style).
Italian orecchiete with bell peppers, Parmesan cream and olives.
Kirmizi Mercimek Çorbasi (Turkish red lentil soup) (vegan).
Mauve rice with bell peppers, carrots, olives and pine nuts (vegan).
Mechoiua salad (Roast vegetables and tuna) (Tunisian).
Mexican rice with vegetables (vegan).
Mini filled paprikas (raw vegan).
Pasta peperonata (Italian bell pepper rigatoni).
Pasta primavera (Italian-American).
Pollo alla cacciatora (hunter's chicken stew) (Italian).
Pork salad (with roasted bell peppers, olives and Parmesan).
Red pepper and pesto pasta with smoked salmon.
Risotto de quinua y pimientos amarillos (Quinoa risotto with yellow peppers) (Chilean and Bolivian).
Risotto with chicken strips and bell pepper.
Salată de ardei copți (Romanian roasted pepper salad) (vegan).
Singapore noodles with chicken (Indonesian).
Sweet and sour chicken stir-fry (Chinese-American).
Three cheese pasta with bell peppers and cranberries.
Tortilla pizza with wild boar ham and bell pepper.
Wild and red rice with bell peppers and almonds.

Broccoli:
Broccoli and coconut stir-fry (vegan).
Broccoli and ham torte.
Broccoli and pancetta orecchiette.
Broccoli, chicken and cheese casserole.
Chicken and broccoli stir-fry with oyster sauce.
Crispy chili beef with broccoli (stir-fry).
Duck eggs with broccoli and prosciutto.
Ginger-lemon chicken breast with honey-spicy vegetable sautee.
Green zmuti (raw vegan).
Mexican rice with vegetables (vegan).
Mushroom and broccoli filled omelet.
Noodle salad with black sesame.
Pork stir-fry (with bell pepper, broccoli and carrot) (Chinese).
Simple broccoli, artichoke and bechamel souffle.
Singapore noodles with chicken (Indonesian).
Spaghetti with broccoli cream pesto.

Brussels sprouts:
Brussels sprouts, poppy seed and emmentaler gratin.
Brussels sprouts side dish with nutmeg, lemon, garlic and chives.
Noodle salad with black sesame.

Cabbage:
Beef and bamboo shot soup (Filipino).
Colcannon (Irish mashed potatoes and greens).
Kohlbrot mit wurstchen (German cabbage and sausage bread).
Sărmăluțe în viță de vie (Romanian/Moldavian stuffed grape leaves). (With pickled cabbage a.k.a. sauerkraut)
Salată de varză (Romanian cabbage salad) (raw vegan).
Spanish chorizo and chickpea soup.

Capers:
Also a fruit but listed here because it's mainly used in savory dishes.
Camembert and caper Flammkuchen.
Home-made raclette bowls with wild mushrooms, lemon and capers.
Parmesan cream potatoes.
Pizza Pescara (Italian-American).
Potato salad with pesto and mozzarella.
Winter wheat berries soup with capers (vegan).

Carrots:
Avocado salad with carrot-ginger dressing (vegan).
Basic carrot cake bars (American).
Blueberry and carrot smoothie (raw vegan).
Carrot and clementine cake with carrot-ginger marmalade, honey-cream cheese frosting and balsamic glaze.
Carrot and feta rosti (fritters) with raita (Indian-style).
Carrot bread with walnuts (savory).
Carrot, ginger and caramel marmalade.
Carrot, ginger and orange soup (vegan).
Carrot, raisin and olive oil cake bars with eggnogg and almond icing.
Coconut, carrot and brown sugar cake slices.
Glazed duck with orange sauce and vegetables (French-style).
Mauve rice with bell peppers, carrots, olives and pine nuts (vegan).
Minestrone (Italian vegetable soup) (vegan).
Mint and carrot tzatziki (raw).
Orange pasta with eggplant and carrots (vegan).
Oven-baked salmon with herb crust and caramelized baby carrots.
Pasta primavera (Italian-American).
Pickled carrots in salt brine with honey and mustard (vegan).
Porkkanalaatikko (Carrot casserole for Christmas) (Finnish).
Salată de crudități în piersici din compot (Romanian raw roots winter salad, served in peaches).
Sancocho (Chicken and root soup) (Puerto Rican).
Wholewheat pasta with raw roots.

Cauliflower:
Aloo gobi (Cauliflower and potato) with rice and raita (Indian).
Cauliflower and potato curry (vegan) (Indian).
Cauliflower and soy cream soup (vegan).
Colcannon (Irish mashed potatoes and greens).
Gnocchi with thyme butter and browned cauliflower.
Mini filled paprikas (raw vegan).
Peanut butter cauliflower and pea curry.
Sun-dried tomato and cauliflower dip (raw vegan).

Celery:
Cauliflower and soy cream soup (vegan).
Insalata Capricciosa (Italian).
Pasta primavera (Italian-American).
Veronique chicken salad (French).
Wholewheat pasta with raw roots.

Cucumbers:
Bacon and eggs breakfast (British).
Cucumber salad with poppy seed vinaigrette (raw vegan).
Easy home-made Raclette (French-Swiss).
Fruit chaat (Indian fruit salad) (raw vegan).
Kolokitho keftedes (Greek zucchini fritters) with tzatziki.
Mint and carrot tzatziki (raw).
Mushroom, pickled cucumber and cheese salad.
Salată asortată (Romanian assorted salad) (raw vegan).
Shopska salad (Bulgarian salad).
Smoked salmon and cucumber starters.
Sweet and sour chicken stir-fry (Chinese-American).
Tzatziki kritharaki salad (Greek orzo pasta salad).
Wood ear mushroom salad (Chinese) (raw vegan).

Endives:
A wellness salad.
Endive and apple salad with poppy seed vinaigrette (raw vegan).
Endive and bacon pasta.
Endives filled with cheese sauce and cherry tomatoes.

Fennel:
Fennel and Camembert pocket pies in spelt pastry.
Fennel, onion and Gouda quiche.
Pasta primavera (Italian-American).
Smoked trout, fennel, apple and beet salad.
Tortilla de patatas (Spanish potato omelet) with parsley and fennel.

Field salad (and wild greens):
Avocado and green leaf salad (vegan).
Colcannon (Irish mashed potatoes and greens).
Field salad with parsley and breaded Camembert.
Horta me avga tiganita (Wild greens with fried egg) (Greek).
Light and colorful field salad.
Goat cheese salad with paprika dressing.
Tandoori chicken skewers with field salad and lemon raita (Indian-style).

Green onions / spring onions / scallions:
Cous cous and pomegranate spicy salad (vegan).
Creamy pasta with green onions, mushrooms and ham (very light).
Goat cheese, lemon scallions and walnut tart.
Gyeran-Jim (Korean fritata with green onion).
Hummus, scallion and kalamata pita pockets (vegan).
Kedgeree (Anglo-Indian or Scottish).
Kung Pao chicken (Chinese).
Mexican corn-cakes with avocado-onion salsa and refried beans.
Pajeon (green onion pancakes) (Korean).
Pissaladières (French caramelized onion tarts).
Rice and hazelnut spicy colorful salad (vegan).

Hearts of palm:
Ensalada de quinoa con chonta (Central and South American) (vegan).

Kale:
Colcannon (Irish mashed potatoes and greens).

Kohlrabi:
Ciorbă de gulii (Romanian Kohlrabi soup) (vegan).
Kohlrabi carpaccio with prosciutto crudo and Parmesan (raw).
Kolrābju Salāti (Kohrabi and apple winter salad) (Latvian).

Leeks:
Apple and leeks winter salad (German).
Cheddar and beer soup (British-Scottish).
Cheddar and leek muffins.
Leek, potato and bacon soup (British).
Potage Parmentier (Leek and potato soup, French).
Saumon et poireaux en papillote (Salmon and leeks en papillote) (French).

Mushrooms:
Artichoke and cous cous stuffed mushrooms (vegan).
Baby spinach cream soup with truffle oil (vegan).
Cheese-stuffed mushrooms and cheese fussili with herbs and aioli.
Chicken with cream and mushrooms.
Chicken with light gorgonzola and mushroom sauce.
Ciorbă de burtă falsă (Romanian shiitake and chantarellus mushroom soup).
Cream of wild mushroom soup (American).
Creamy pasta with green onions, mushrooms and ham (very light).
Gorgonzola and mushroom pizza with wholemeal crust.
Harissa and truffle potato puree with mozzarella-olive sauce.
Home-made raclette bowls with wild mushrooms, lemon and capers.
Japanese Yakisoba with shiitake and sesame oil (vegan).
Karbonāde (Pork Cutlets With Chanterelle Cream Sauce) (Latvian).
Mushroom and baby corn soba noodles (vegan).
Mushroom and broccoli filled omelet.
Mushroom, pickled cucumber and cheese salad.
Mushrooms, cheese and thyme crostini.
Olives, wild mushroom and caramelized red onion gallete (vegan).
Orange and wine infused chickpea and mushroom stew (vegan).
Pasta with spicy mascarpone sauce, mushrooms and artichokes.
Pollo alla cacciatora (hunter's chicken stew) (Italian).
Potato, cheese and mushroom gratin.
Simple tortellini soup.
Spaghetti with sesame oil, shiitake mushrooms and chicken.
Stuffed eggs (with herbs, mushrooms and spicy bits).
Sweet potato, wild mushrom and guacamole wraps.
The magic mushroom and almond soup (with lemon balm melissa) (vegan).
Tikka Masala chicken cous cous (British-Indian).
Tortellini and vegetable souffle.
Truffle potato mash.
Wood ear mushroom salad (Chinese) (raw vegan).

Nettles:
Irish nettle soup.
Mâncare de urzici (Nettle stew with scrambled eggs) (Romanian).

Olives:
Also a fruit, but listed here because they're mainly used in savory recipes.
Asparagus, sun-dried tomato, cheese and olive bread.
Baked cod in tomato, bean and olive sauce.
Chicken, olive and preserved lemons tagine (Moroccan).
Chicken, olives and preserved lemons tagine (regional variation with liver) (Moroccan).
Conchiglioni giganti con ricotta e limone (Italian).
Creamy potato and artichoke salad (very light).
Garlic, chili, lemon and olive spaghetti (vegan).
Green pasta with Jamón serrano, Parmesan, mozzarella and olives.
Grilled turkey breast with avocado-feta salsa.
Harissa and truffle potato puree with mozzarella-olive sauce.
Horiatiki salata (Greek salad with tomato, feta, red onion and kalamata olives).
Hummus, scallion and kalamata pita pockets (vegan).
Italian orecchiete with bell peppers, Parmesan cream and olives.
Linguine alla putanesca (Italian).
Mauve rice with bell peppers, carrots, olives and pine nuts (vegan).
Mechoiua salad (Roast vegetables and tuna) (Tunisian).
Olives, wild mushroom and caramelized red onion gallete (vegan).
Paprika mackerel with olive and orange salsa.
Pissaladières (French caramelized onion tarts).
Pollo alla cacciatora (hunter's chicken stew) (Italian).
Red onion, garlic and olive Flammkuchen.
Red wine baby shrimps with olive and tomato quinoa.
Ricotta and black olives crostini.
Salată orientală (Romanian potato salad).
Tapenade (Black olive dip/spread) (French).
Tapenade (olive paste) bread rolls.
Simple spaghetti with olives, basil, pesto and yellow tomatoes.

Onions:
Autumn chestnut and beetroot salad.
Caramelized onion and green garlic pizza (with rucola).
Chicken, olive and preserved lemons tagine (Moroccan).
Chicken, rice and caraway soup (Asian-style).
Creamy potato and artichoke salad (very light).
Dill and cottage cheese bread.
Easy home-made Raclette (French-Swiss).
Ensalada de quinoa con chonta (Central and South American) (vegan).
Farfalle with cheddar cream, green apple and red onion.
Fennel, onion and Gouda quiche.
Flammkuchen (Tarte flambée) (Alsacian).
French fries with red onion (vegan).
French onion soup.
Glazed duck with orange sauce and vegetables (French-style).
Gröstl (Austrian potato, bacon and onion hash).
Horiatiki salata (Greek salad with tomato, feta, red onion and kalamata olives).
Moroccan potato salad (vegan).
Olives, wild mushroom and caramelized red onion gallete (vegan).
Onion-Gouda-bacon fritters.
Onion-tamarind soup with herb butter baguette.
Orrecchiete with onion and sage sauce.
Pickled red onions.
Pissaladières (French caramelized onion tarts).
Pizza with goat cheese, caramelized onions and raspberry sauce.
Potato mash with caramelized shallots and Parmesan.
Prosciutto, chile and onion pizza.
Pumpkin and sage soup.
Red onion and chili bhajis with mint-garlic raita (Indian).
Red onion, garlic and olive Flammkuchen.
Risotto with caramelized onions, artichokes and bacon.
Roasted white onions with breadcrumb crust (vegan).
Sărmăluțe în viță de vie (Romanian/Moldavian stuffed grape leaves).
Shopska salad (Bulgarian salad).
Tuna, red onion and sesame rolls.

Parsnips and parsley root:
Glazed duck with orange sauce and vegetables (French-style).
Salată de crudități în piersici din compot (Romanian raw roots winter salad, served in peaches).
Wholewheat pasta with raw roots.

Peas:
Crushed peas with smoky sesame dressing.
Fast baby pasta with creamy Parmesan and pea sauce.
Mâncare de mazăre (Romanian pea stew) (vegan).
Peanut butter cauliflower and pea curry.
Puff pastry fast pea and dill quiche.
Sauteed cod with pea cream (Italian).
Wild rice risotto with peas and basil pesto.

Plantains:
Kelewele (spicy fried plantains) (Ghanaian) (vegan).
Mangu with onions and salami (Dominican Republic).
Sancocho (Chicken and root soup) (Puerto Rican).

Potatoes:
(note that sweet potatoes are listed separately below)
Aloo Baingain (Indian potato and eggplant) (vegan).
Aloo gobi (Cauliflower and potato) with rice and raita (Indian).
A wellness salad.
Bacon corn hash (American).
Batata harra (Lebanese spicy potatoes) (vegan).
Beefsteak with spicy butter and wedges.
Boulangère potatoes (French).
Brændende kærlighed ("Burning love") (Danish).
Bramboraki (Czech potato pancakes).
Brie, potato and thyme pizza.
Cauliflower and potato curry (vegan) (Indian).
Caviar on mashed potatoes (Russian).
Colcannon (Irish mashed potatoes and greens).
Creamy potato and artichoke salad (very light).
File Marajoara (Brazilian thin beef steak with melted cheese).
Fondant pan potatoes (French-style).
French fries with red onion (vegan).
Ganse Schmaltz Back-Kartoffeln (German spring potatoes baked in goose fat).
Glazed duck with orange sauce and vegetables (French-style).
Gorgonzola and white wine potato gratin.
Gröstl (Austrian potato, bacon and onion hash).
Harissa and truffle potato puree with mozzarella-olive sauce.
Hasselback potatoes (Swedish).
Indonesian potato and spinach curry.
Kartupeli ar Dillēm (Boiled Potatoes With Dill Cream) (Latvian).
Köttbullar med Potatismos (Swedish meatballs with mashed potatoes).
Kuvana Krtola (Potatoes with yogurt and fresh cheese) (Montenegrin).
Leek, potato and bacon soup (British).
Minestrone (Italian vegetable soup) (vegan).
Moroccan potato salad (vegan).
Moules frites (Belgian and French).
New potatoes and radish salad with creamy poppy seed dressing.
Parmesan cream potatoes.
Patatas alioli (Spanish).
Patatas bravas (Spanish) (vegan).
Patates Çorbasi (potato soup) (Turkish).
Potage de garbanzos con chorizo (Chickpea, potato, spinach and chorizo stew) (Spanish).
Potage Parmentier (Leek and potato soup, French).
Potato and herring salad.
Potato, cheese and mushroom gratin.
Potatoes with za'atar (Middle Eastern) (vegan).
Potato mash with caramelized shallots and Parmesan.
Potato salad with pesto and mozzarella.
Potato, sun-dried tomatoes and herbs creamy salad.
Pytti panna (Scandinavian hash) (Swedish, Norwegian, Finnish, Danish).
Rosemary baked potatoes with green garlic.
Rosemary, Gruyere cheese and potato bread.
Rosemary marinated and fried potatoes with lemon (vegan).
Salată orientală (Romanian potato salad).
Sancocho (Chicken and root soup) (Puerto Rican).
Spicy potato and cheese fritters.
Spring potatoes with ramps and pine seeds.
Three cheese pan potatoes.
Tortilla de patatas (Spanish potato omelet) with parsley and fennel.
Truffle potato mash.

Pumpkin, squash, zucchini, courgette:
American pumpkin pie (from scratch).
Aubergine and zucchini pizza.
Butternut squash soup with chili and cream.
Courgette and feta cheese tart.
Grated pumpkin pie with crunchy star spice biscuits.
Green lasagna with aubergine and zucchini.
Grilled halloumi and veggies on bulgur (Greek-style).
Kolokitho keftedes (Greek zucchini fritters) with tzatziki.
Linguine alla matriciana with zucchini.
Minestrone (Italian vegetable soup) (vegan).
Pan-fried pumpkin with honey (both sweet and savory).
Plăcintă cu dovleac (Romanian and Moldavian pumpkin pie).
Pumpkin and sage soup.
Ratatouille (French zucchini, aubergine and tomato casserole).
Zucchini and caraway salad, with parsley and lemon cream salad.
Zucchini and coconut muffins.
Zucchini and turkey soup with pesto.
Zucchini, bean and cheese quesadillas.
Zucchini cream soup (vegan).

Radishes and horseradish:
Baguette aux radis, beurre et sel (Raw radish, butter and salt baguette) (French).
Bavarian white radish salad with lemon vinaigrette (German).
Green zmuti (raw vegan).
New potatoes and radish salad with creamy poppy seed dressing.
Noodle salad with black sesame.
Radish, smoked salmon and orange salad (raw).

Ramps:
Spring potatoes with ramps and pine seeds.

Rucola (arugula):
Avocado and green leaf salad (vegan).
Caramelized onion and green garlic pizza (with rucola).
Fig salad with feta, rucola and cherry tomatoes.
Horta me avga tiganita (Wild greens with fried egg) (Greek).
Smoked salmon pizza (Italian).
Smoked salmon salad with egg, rucola and avocado.
Tagliatelle with tuna, lemon, rucola and pine seeds.
Three-cheese pasta with rucola, hazelnuts and sesame.

Spinach:
Avocado and green leaf salad (vegan).
Baby spinach cream soup with truffle oil (vegan).
Cherry tomato and spinach bread.
Colcannon (Irish mashed potatoes and greens).
Florentine pie (with spinach and egg).
Indonesian potato and spinach curry.
Ispanak salatasi (Turkish baby spinach salad).
Palak dal (Indian lentil and spinach curry) (vegan).
Potage de garbanzos con chorizo (Chickpea, potato, spinach and chorizo stew) (Spanish).
Ruladă de pui și spanac (Romanian chicken and spinach roulade).
Spanakopita (Greek spinach and feta pie).
Spanakopita triangles (Greek-style).
Spinach and cheese crostini.
Spinach and chickpea soup with chorizo.
Spinach, soy and apple smoothie (raw vegan).
Tagliatelle with spinach and Gorgonzola sauce.
Tirolese spinach and cheese dumplings (Austrian).

Sweet potatoes:
Chicken and pomegranate molasses stew (Middle Eastern-style).
Dagaiku imo (Japanese honey and sesame sweet potatoes) (vegan).
Sancocho (Chicken and root soup) (Puerto Rican).
Sweet potato and prosciutto starter.
Sweet potato spicy wedges with guacamole (Mexican and Tex-Mex) (vegan).
Sweet potato, wild mushrom and guacamole wraps.

Tomatoes:
African tomato and peanut soup (Ghanaian) (vegan).
Asparagus, sun-dried tomato, cheese and olive bread.
Avocado halves stuffed with salty cheese and tomatoes.
Baked cod in tomato, bean and olive sauce.
Baked tomato stuffed peppers with thyme (vegan).
Bruschetta al pomodoro (Tomato bruschetta) (Italian) (vegan).
Caprese skewers (Italian).
Cherry tomato and spinach bread.
Chicken Paprikash (Hungarian).
Chickpea and ras-el-hanout cous cous (Moroccan-style) (vegan).
Cypriot tomato salad (Greek).
Eggplant-tomato-pepper cous cous with mozzarella.
Endives filled with cheese sauce and cherry tomatoes.
Fig salad with feta, rucola and cherry tomatoes.
Focaccia with garlic oil, rosemary and cherry tomatoes (Italian) (vegan).
Green lasagna with aubergine and zucchini.
Grilled turkey breast with avocado-feta salsa.
Horiatiki salata (Greek salad with tomato, feta, red onion and kalamata olives).
Insalata caprese (Italian).
Kirmizi Mercimek Çorbasi (Turkish red lentil soup) (vegan).
Linguine alla matriciana with zucchini.
Linguine alla putanesca (Italian).
Mechoiua salad (Roast vegetables and tuna) (Tunisian).
Melanzane alla Parmigiana (Italian eggplant casserole).
Mexican nachos with mixed dips (salsa, guacamole, cheese fondue and garlic sauce).
Moroccan tomato salad (raw vegan).
Pa amb tomàquet (Spanish/Catalan tomato bread) (vegan).
Pasta Arabbiata ("Angry penne") (Italian) (vegan).
Pasta con pomodoro (Italian pasta with tomato sauce).
Penne alla vodka (vodka sauce pasta) (Italian-American).
Pico de gallo (Mexican)(raw vegan).
Pizza Margherita (Italian).
Pollo alla cacciatora (hunter's chicken stew) (Italian).
Quesadillas with cheddar, bacon and cherry tomatoes (Mexican).
Ratatouille (French zucchini, aubergine and tomato casserole).
Red lentil ragu with basil and ajvar.
Red wine baby shrimps with olive and tomato quinoa.
Shopska salad (Bulgarian salad).
Simple spaghetti with olives, basil, pesto and yellow tomatoes.
Simple tomato gratin (Provencal-style).
Smoked trout quiche provencal (French).
Spanish chorizo and chickpea soup.
Spanish tomato bread with jamon serrano.
Spicy turkey fillet in tomato-coriander sauce.
Sun-dried tomato and cauliflower dip (raw vegan).
Tandoori oven-baked chicken (Indian).
Three-color pizza with basil, mozzarella, tomatoes and avocado.
Tomato-basil creamy soup with caprese toast.
Tomato gratin provencal with garlic butter baguette.
Tomato soup with mini mozzarella and chili.
Tortellini tomato salad with pesto dressing + possible improvisations.
Turkey bites with vodka sauce.
Turmeric fried chicken with three chili marinade and tomato raita.
Vegetarian chili tacos with avocado salsa (Mexican).

3. Fruit

Apples:
Alivenci (Moldavian and Romanian polenta cream cake bars).
Apple and leeks winter salad (German).
Apple tart with honey and almond flakes (very light).
Autumn chestnut and beetroot salad.
A wellness salad.
Baked Brie en croute with apples and thyme (French).
Beefsteaks in apple juice.
British country apple cake.
Classic Pavlova (Australian/New Zealand).
Endive and apple salad with poppy seed vinaigrette (raw vegan).
Farfalle with cheddar cream, green apple and red onion.
Flourless apple brownies with walnuts and cinnamon.
Fruit chaat (Indian fruit salad) (raw vegan).
Fruit skewers with molten chocolate.
Ginger, apple and lime smoothie (raw vegan).
Green apple and peanut butter muffins.
Kolrābju Salāti (Kohrabi and apple winter salad).
Polenta, apple and dried fruit country-cake (Italian-style).
Pork steaks with sage sauce and caramelized apples.
Poulet Valee D'Auge (French) (Chicken, apple and Calvados cream stew).
Salată de crudități în piersici din compot (Romanian raw roots winter salad, served in peaches).
Smoked trout, fennel, apple and beet salad.
Spinach, soy and apple smoothie (raw vegan).

Bananas:
(note that plantains are listed separately at the vegetables category, above)
Banana and chocolate chunk cake squares.
Banana bread (American).
Banana brownie cake.
Banana cheesecake with candied cherries.
Banana hazelnut honey smoothie (vegan).
Banana pancakes with agave syrup and almonds.
Chocolate banana bread with white chocolate chips.
Creamy banana, walnut and mascarpone cake.
Dulce de leche, marshmallow and banana layered cake.
Fluffy fried bananas with lemon posset (cream) and sesame.
Fruit chaat (Indian fruit salad) (raw vegan).
Green zmuti (raw vegan).
Kela ki subji (Indian banana curry) (vegan).
Malibu banana bread (with rum, raisins and coconut).
Quick fried banana breakfast (Kewra-flavored).
Simple fried bananas with cinnamon and honey (South and Central American).
Sticky banana and maple syrup cake bars.
Strawberry, banana and flax seed muffins.
The perfect fluffy fried bananas.
Upside-down banana cake with walnuts and raisins.

Blackberries:
Simple blackberry-almond treat.

Blueberries:
Blueberry and carrot smoothie (raw vegan).
Classic Pavlova (Australian/New Zealand).
White chocolate and blueberry cupcakes.

Cherries (and sour cherries):
Banana cheesecake with candied cherries.
Cherry brownie cake.
Clafoutis Limousin (Black cherry clafoutis) (French).
Crispy duck with five spices (Chinese).
Upside-down pineapple cake (American).

Clementines:
A wellness salad.
Carrot and clementine cake with carrot-ginger marmalade, honey-cream cheese frosting and balsamic glaze.
Tuna and clementine cream pâté.

Cranberries:
Cranberry and walnut scones (Southern USA).
Diet cupcakes (muffins) with cranberries, spices and dark chocolate.
Three cheese pasta with bell peppers and cranberries.
Tikka Masala chicken cous cous (British-Indian).

Currants (black, red), lingonberries and gooseberries:
Mini-tarts with dulce de leche and red currants.

Dates:
Dates filled with mascarpone and almonds (raw).

Figs:
Fig and blue cheese tart in walnut crust.
Fig, rosemary and mascarpone tartlets.
Fig salad with feta, rucola and cherry tomatoes.
Polenta, apple and dried fruit country-cake (Italian-style).

Goji berry:
Whole wheat goji berry pancakes.

Grapefruit:
Grapefruit-mint cooler (raw vegan).
Pink grapefruit carpaccio with honey and cinnamon (raw vegan).
The Easterner (cocktail).

Grapes:
Turkey bites in Brie and walnut sauce with grapes.
Veronique chicken salad (French).

Khaki (or persimmon):
Almond and khaki (persimmon) tart(s).

Kiwi:
Classic Pavlova (Australian/New Zealand).
Frangipane tart with kiwi and starfruit (Italian).

Kumquats:
Kumquat vodka (vegan).
Valeriana salad with almonds and kumquats (raw vegan).

Lemons (and lime):
Asparagus, mint and lemon risotto.
Avgolemono (Greek chicken and lemon soup).
Bavarian white radish salad with lemon vinaigrette (German).
Beer lemonade (Radler) with strawberries (vegan).
Butter and scotch shrimps with creamy lemon pasta.
Chicken, olive and preserved lemons tagine (Moroccan).
Chicken, olives and preserved lemons tagine (regional variation with liver) (Moroccan).
Chili and lemon fried shrimps.
Conchiglioni giganti con ricotta e limone (Italian).
Crispy chili beef with broccoli (stir-fry).
East 62nd Street Lemon Cake (American).
Eggplant croquettes (fritters) with spicy-sour yogurt sauce.
Fluffy fried bananas with lemon posset (cream) and sesame.
Fried turkey pieces with thyme, rosemary, green garlic and lemon.
Garlic, chili, lemon and olive spaghetti (vegan).
Ginger, apple and lime smoothie (raw vegan).
Ginger-lemon chicken breast with honey-spicy vegetable sautee.
Goat cheese and poppy seed dip.
Goat cheese, lemon scallions and walnut tart.
Guacamole de Granada (Guacamole with pomegranate) (Spanish-Mexican) (raw vegan).
Kaeng khiao wan (Green curry with chicken) (Thai).
Lemon and artichoke spaghetti (vegan).
Lemon and condensed milk cream tart.
Lemon panacota with orange caramel and vanilla panacota with strawberries (Italian).
Lemon pepper grilled chicken.
Lemon pickles (Moroccan preserved lemons) (vegan).
Mexican corn-cakes with avocado-onion salsa and refried beans.
Mojito (cocktail) (Cuban).
Patates Çorbasi (potato soup) (Turkish).
Pink raspberry lemonade (raw vegan).
Pork bites in coconut-lime sauce (Thai-style).
Prăjituri cu cremă de lămâie (Lemon cream cake squares) (Romanian).
Ramekin mini-cheesecakes with honey and lime (wintery).
Ricotta and black olives crostini.
Rosemary marinated and fried potatoes with lemon (vegan).
Tagliatelle with tuna, lemon, rucola and pine seeds.
Tandoori chicken skewers with field salad and lemon raita (Indian-style).
Thyme and lemon spicy olive oil cookies.
Smoked salmon on lemon-herb butter toast.
Smoked trout spread on hot buttered toast.
Soufflé au citron (Quark and lemon souffle) (French).
Sticky sweet and sour chicken wings.
Zucchini and caraway salad, with parsley and lemon cream salad.
Winter tabbouleh with eggplant and feta.

Litchi (lychee):
Pancakes (crepes) with macadamia cream and litchi.

Melon:
Classic Pavlova (Australian/New Zealand).
Prosciutto e melone (Italian prosciutto-melon wraps) (raw).

Oranges:
Blue Skies Cake (Orange cake with blue curacao frosting).
Blue skies cocktail (Milk and blue curacao).
Carrot, ginger and orange soup (vegan).
Concentrated orange caramel (vegan).
Cous cous and pomegranate spicy salad (vegan).
Dark chocolate and red wine cake.
Duck liver, orange and parsley crostini.
Fruit chaat (Indian fruit salad) (raw vegan).
Fruit skewers with molten chocolate.
Glazed duck with orange sauce and vegetables (French-style).
Green zmuti (raw vegan).
Halloumi and chickpea salad with mint and oranges.
Italian sunset (cocktail).
Mimosa (cocktail).
Orange and poppy seed cake with chocolate topping.
Orange and poppy seed muffins.
Orange and wine infused chickpea and mushroom stew (vegan).
Orange bread with chocolate swirl filling (Romanian low-sugar cozonac).
Orange caramel pastry windmills.
Orange jam & liquor Linzer torte (Austrian/German and Hungarian).
Paprika mackerel with olive and orange salsa.
Radish, smoked salmon and orange salad (raw).
Sangria (Spanish) (vegan).
Strawberry and poppy seed four-layered cake.

Peaches:
Peach and vanilla cream pie.
Salată de crudități în piersici din compot (Romanian raw roots winter salad, served in peaches).

Pears:
Fruit skewers with molten chocolate.
Nashi pears in wine syrup with walnuts and walnut cream.
Pear salad with walnuts and gorgonzola (American).
Pears with rosemary sugar dust (raw vegan).
Red wine pears and Camembert.
Semolina milk pudding with pear-cardamom puree and honey.

Pineapple:
Fruit skewers with molten chocolate.
Hawaiian pizza (Canadian).
Pastel de Piña (Pineapple Tart) (Nicaraguan).
Upside-down pineapple cake (American).

Pomegranate:
Brownie cake with cream cheese frosting and pomegranate tree.
Chicken and pomegranate molasses stew (Middle Eastern-style).
Cous cous and pomegranate spicy salad (vegan).
Eggplant, pomegranate and chickpea cous cous (vegan).
Guacamole de Granada (Guacamole with pomegranate) (Spanish-Mexican) (raw vegan).
Khoresht-e-Fesenjan (Iranian chicken, walnut and pomegranate molasses stew).
Ricotta and cinnamon shredded pancakes with raspberry sauce and pomegranate.
Violet flame (cocktail).

Quinces:
Dulceață de gutui (Romanian quince jam) (vegan).
Pasta frola de dulce de membrillo (Quince tart with lattice top) (Argentinian).

Raisins:
Baked Camembert with rum raisins (French).
Barmbrack (Irish Halloween loaf cake with raisins).
Carrot, raisin and olive oil cake bars with eggnogg and almond icing.
Guguluf cu stafide (Romanian Bundt cake with raisins).
Lussebullar (Lussekatter) (Swedish Lucia breads).
Malibu banana bread (with rum, raisins and coconut).
Muffins using only wholemeal flour, with raisins and chocolate.
Pasca (Romanian Easter cake with cheese and raisins).
Polenta, apple and dried fruit country-cake (Italian-style).
Syrniki (Sweet Cheese Pancakes) (Russian-Belarusian-Lithuanian-Polish-Ukrainian).
Upside-down banana cake with walnuts and raisins.

Raspberries:
Elder flower-rum cream tartelettes with raspberries.
Pink raspberry lemonade (raw vegan).
Pizza with goat cheese, caramelized onions and raspberry sauce.
Raspberry almond heart biscuits.
Raspberry and marshmallow cake.
Raspberry-chocolate brownies.
Ricotta and cinnamon shredded pancakes with raspberry sauce and pomegranate.

Starfruit:
Frangipane tart with kiwi and starfruit (Italian).

Strawberries:
Beer lemonade (Radler) with strawberries (vegan).
Căpșune cu smântână (Simple Strawberries and Cream) (Romanian).
Classic Pavlova (Australian/New Zealand).
Danish pastries with strawberry and cream cheese filling.
Elena Ruz (Turkey tea sandwich) (Cuban).
Fruit chaat (Indian fruit salad) (raw vegan).
Lemon panacota with orange caramel and vanilla panacota with strawberries (Italian).
Poppy seed, honey and strawberry glaze bundt cake.
Simple strawberry, cream and rice crispies treat.
Strawberries and cream biscuits (scones).
Strawberry and poppy seed four-layered cake.
Strawberry and white chocolate mousse cake (no bake).
Strawberry, banana and flax seed muffins.
Strawberry lassi (Indian).
Strawberry summer cake.
Tiny German pancakes (with strawberry filling).
White chocolate and basil cream with balsamic strawberries (Italian).

Tamarillo:
Deep fried Brie with tamarillo relish.
Tamarillo and red wine rice pudding.


4. Grains and cereal (and special kinds of flour):

Bulgur wheat and whole wheat berries:
Bulgur pilaf with garlic.
Grilled halloumi and veggies on bulgur (Greek-style).
Tabbouleh (Middle Eastern parsley and bulgur wheat salad).
Winter tabbouleh with eggplant and feta.
Winter wheat berries soup with capers (vegan).

Corn:
Bacon corn hash (American).
Bacon-wrapped baby corn.
Coconut corn salad.
Complete-meal salad with basil.
Corn tortillas without masa harina (experiment).
Crispy chili beef with broccoli (stir-fry).
Mexican corn-cakes with avocado-onion salsa and refried beans.
Mexican rice with vegetables (vegan).
Mushroom and baby corn soba noodles (vegan).
Polenta and corn muffins.
Singapore noodles with chicken (Indonesian).

Cous cous:
Artichoke and cous cous stuffed mushrooms (vegan).
Chicken, olive and preserved lemons tagine (Moroccan).
Chickpea and ras-el-hanout cous cous (Moroccan-style) (vegan).
Cous cous and pomegranate spicy salad (vegan).
Eggplant, pomegranate and chickpea cous cous (vegan).
Eggplant-tomato-pepper cous cous with mozzarella.
Moroccan cous cous salad (vegan).
Tikka Masala chicken cous cous (British-Indian).
Turmeric fried chicken with three chili marinade and tomato raita.

Lentils:
Kirmizi Mercimek Çorbasi (Turkish red lentil soup) (vegan).
Palak dal (Indian lentil and spinach curry) (vegan).
Red lentil and sausage stew (British).
Red lentil ragu with basil and ajvar.

Oats:
Birchermuesli complet (Swiss-German).
Cheddar and oat scones (British).
Chia oatmeal breakfast with fruit (no cook).
Irish soda bread with mixed seeds.
Muesli (Swiss-German).
Owsianka (Belarusian/Polish/Russian/Ukrainian oatmeal breakfast).

Polenta (corn maize):
Alivenci (Moldavian and Romanian polenta cream cake bars).
Mămăligă cu brânză și smântână (Romanian polenta with sour cream and cheese).
Moldavian fried carp with polenta and garlic sauce.
Polenta and corn muffins.
Polenta, apple and dried fruit country-cake (Italian-style).
Pollo alla cacciatora (hunter's chicken stew) (Italian).
Tochitură moldovenească cu mămăligă (Romanian and Moldovian).

Quinoa:
Ensalada de quinoa con chonta (Central and South American) (vegan).
Red wine baby shrimps with olive and tomato quinoa.
Risotto de quinua y pimientos amarillos (Quinoa risotto with yellow peppers) (Chilean and Bolivian).

Rice:
Aloo gobi (Cauliflower and potato) with rice and raita (Indian).
Arroz verde (Green cilantro rice) (Mexican).
Asparagus, mint and lemon risotto.
Avgolemono (Greek chicken and lemon soup).
Chicken, rice and caraway soup (Asian-style).
Creamy coconut milk rice (vegan).
Kedgeree (Anglo-Indian or Scottish).
Lemon pepper cod with basil garlic rice.
Mauve rice with bell peppers, carrots, olives and pine nuts (vegan).
Mexican rice with vegetables (vegan).
Porkkanalaatikko (Carrot casserole for Christmas) (Finnish).
Rice and hazelnut spicy colorful salad (vegan).
Risalamande (Danish rice pudding with whipped cream and almonds).
Risengrød / Risgrynsgröt (Danish and Swedish rice pudding).
Risotto with caramelized onions, artichokes and bacon.
Risotto with chicken strips and bell pepper.
Sărmăluțe în viță de vie (Romanian/Moldavian stuffed grape leaves).
Spicy shrimp and wild rice soup (Chinese).
Stuffed baked avocados (with rice, cream and pine nuts) (Middle Eastern).
Tandoori oven-baked chicken (Indian).
White rice pudding with rosewater and almonds (Turkish).
Wild and red rice with bell peppers and almonds.
Wild rice risotto with peas and basil pesto.

Rye:
Flammkuchen (Tarte flambée) (Alsacian).
Kohlbrot mit wurstchen (German cabbage and sausage bread).
Tirolese spinach and cheese dumplings (Austrian).

Semolina (wheat maize flour):
Papanași (Romanian ricotta-based sweet fritters).
Namoura (Lebanese semolina and coconut cake with rosewater syrup).
Semolina milk pudding with pear-cardamom puree and honey.

Spelt wheat:
Fennel and Camembert pocket pies in spelt pastry.

Whole wheat flour:
Carrot and clementine cake with carrot-ginger marmalade, honey-cream cheese frosting and balsamic glaze.
Irish soda bread with mixed seeds.
Fig and blue cheese tart in walnut crust.
Gorgonzola and mushroom pizza with wholemeal crust.
Muffins using only wholemeal flour, with raisins and chocolate.
Whole wheat goji berry pancakes.
Whole wheat thin pizza crust (vegan).


5. Nuts and seeds:

Note: If you're looking for stuff with peanut butter, that sub-category is listed separately below, under the "Other ingredients" title.

Almonds:
Almond and khaki (persimmon) tart(s).
Amaretto chocolate milk pudding (German).
Amaretto chocolate truffles.
Amaretto colada (cocktail).
Amaretto liquor and almond cupcakes.
Apple tart with honey and almond flakes (very light).
Banana pancakes with agave syrup and almonds.
Brownies with mixed seeds and vanilla.
Carrot, raisin and olive oil cake bars with eggnogg and almond icing.
Cocoa macarons with chocolate-cream cheese filling.
Dates filled with mascarpone and almonds (raw).
Elder flower-rum cream tartelettes with raspberries.
Frangipane tart with kiwi and starfruit (Italian).
Lebkuchen (German gingerbread cookies).
Lemon and condensed milk cream tart.
Namoura (Lebanese semolina and coconut cake with rosewater syrup).
Orange jam & liquor Linzer torte (Austrian/German and Hungarian).
Raspberry almond heart biscuits.
Risalamande (Danish rice pudding with whipped cream and almonds).
Sholezard (Iranian rice, saffron and rosewater pudding) (vegan).
Simple blackberry-almond treat.
Sticky banana and maple syrup cake bars.
The magic mushroom and almond soup (with lemon balm melissa) (vegan).
Valeriana salad with almonds and kumquats (raw vegan).
Vanillekipferln (Vanilla crescents) (Austrian).
White rice pudding with rosewater and almonds (Turkish).
Wild and red rice with bell peppers and almonds.

Chestnuts:
Autumn chestnut and beetroot salad.
Kastaniencremesuppe (Chestnut cream soup) (German).
Turkey fillet with chestnuts.

Chia seeds:
Chia oatmeal breakfast with fruit (no cook).
Rice waffles with cream cheese and chia seeds.

Coconut:
Broccoli and coconut stir-fry (vegan).
Coconut, carrot and brown sugar cake slices.
Coconut corn salad.
Creamy coconut milk rice (vegan).
Malibu banana bread (with rum, raisins and coconut).
Namoura (Lebanese semolina and coconut cake with rosewater syrup).
Pina colada muffins/cupcakes.
Pork bites in coconut-lime sauce (Thai-style).
Raw walnut-cocoa truffles with honey and cinnamon (raw vegan).
Simple coconut brownies.
Thai chicken and crab curry.
Zucchini and coconut muffins.

Flax seeds:
Irish soda bread with mixed seeds.
Mixed seeds and honey crunchy hearts.
Strawberry, banana and flax seed muffins.

Hazelnuts:
Banana hazelnut honey smoothie (vegan).
Chocolate chip cookies with salted butter (American).
Dukkah (Middle Eastern nut and spice blend) (Egyptian) (vegan).
Hazelnut and coffee chip cookies.
Marliesentorte (German chocolate and hazelnut cake).
Rice and hazelnut spicy colorful salad (vegan).
Savory hazelnut bread (vegan).
Three-cheese pasta with rucola, hazelnuts and sesame.

Macadamia nuts:
Pancakes with macadamia cream and lychees.

Peanuts:
Kung Pao chicken (Chinese).

Pine nuts:
Dukkah (Middle Eastern nut and spice blend) (Egyptian) (vegan).
Brownies with mixed seeds and vanilla.
Chickpea and ras-el-hanout cous cous (Moroccan-style) (vegan).
Mauve rice with bell peppers, carrots, olives and pine nuts (vegan).
Mint and pine sauce (raw vegan).
Mixed seeds and honey crunchy hearts.
Pignoli (Italian pine nut cookies).
Spring potatoes with ramps and pine seeds.
Stuffed baked avocados (with rice, cream and pine nuts) (Middle Eastern).
Tagliatelle with tuna, lemon, rucola and pine seeds.

Poppy seeds:
Brussels sprouts, poppy seed and emmentaler gratin.
Cucumber salad with poppy seed vinaigrette (raw vegan).
Endive and apple salad with poppy seed vinaigrette (raw vegan).
Goat cheese and poppy seed dip.
Irish soda bread with mixed seeds.
Milk and poppy seed muffins.
Mini poppy seed croissants (savory).
Mixed seeds and honey crunchy hearts.
Mohnstrudel (Poppy seed strudel) (German).
New potatoes and radish salad with creamy poppy seed dressing.
Poppy seed, honey and strawberry glaze bundt cake.
Poppy seed kolaches (Czech).
Orange and poppy seed cake with chocolate topping.
Orange and poppy seed muffins.
Strawberry and poppy seed four-layered cake.

Pumpkin seeds:
Brownies with mixed seeds and vanilla.
Mixed bean salad with pumpkin seed oil (vegan).
Mixed seeds and honey crunchy hearts.
Pan-fried pumpkin with honey (both sweet and savory).
Pepitoritas (Mexican cajeta and pumpkin seed half-moons).

Sesame:
Chinese-style pork sesame balls.
Crab starters with guacamole and black sesame.
Crushed peas with smoky sesame dressing.
Dagaiku imo (Japanese honey and sesame sweet potatoes) (vegan).
Dukkah (Middle Eastern nut and spice blend) (Egyptian) (vegan).
Fluffy fried bananas with lemon posset (cream) and sesame.
Hummus (Middle Eastern) (vegan).
Irish soda bread with mixed seeds.
Japanese Yakisoba with shiitake and sesame oil (vegan).
Noodle salad with black sesame.
Sărățele (Romanian home-made crackers; fast version).
Ti Ki Burfi (Sesame seed burfi) (Indian).
Three-cheese pasta with rucola, hazelnuts and sesame.
Tuna, red onion and sesame rolls.

Soy seeds:
Cauliflower and soy cream soup (vegan).
Mixed seeds and honey crunchy hearts.

Sunflower seeds:
Brownies with mixed seeds and vanilla.
Irish soda bread with mixed seeds.
Mixed seeds and honey crunchy hearts.
Chicken with cream and mushrooms.

Walnuts:
Baklava (Turkish version).
Banana bread (American).
Brie, walnut and caraway salad.
Carrot bread with walnuts (savory).
Chocolate chip cookies with salted butter (American).
Cranberry and walnut scones (Southern USA).
Creamy banana, walnut and mascarpone cake.
Espresso and walnut iced brownies.
Fennel and walnut ricotta-filled muffins.
Fig and blue cheese tart in walnut crust.
Flourless apple brownies with walnuts and cinnamon.
Goat cheese, lemon scallions and walnut tart.
Goat feta bits in pesto and walnut crust.
Ispanak salatasi (Turkish baby spinach salad).
Kataif (Kadayf) (Turkish-Greek).
Khoresht-e-Fesenjan (Iranian chicken, walnut and pomegranate molasses stew).
Mini Nutella and walnut pies.
Nashi pears in wine syrup with walnuts and walnut cream.
Pear salad with walnuts and gorgonzola (American).
Pricomigdale (Romanian walnut biscuits).
Raw walnut-cocoa truffles with honey and cinnamon (raw vegan).
Simple chocolate brownies with walnuts.
Turkey spice in Brie and walnut sauce with grapes.
Upside-down banana cake with walnuts and raisins.

6. Other ingredients

Bacon (and prosciutto/pancetta etc):
Arancini carbonara (Italian).
Autumn chestnut and beetroot salad.
Bacon and eggs breakfast (British).
Bacon corn hash (American).
Bacon-wrapped baby corn.
Brændende kærlighed ("Burning love") (Danish).
Breakfast pizza with bacon and egg.
Buttery penne with smoked salmon.
Camembert and caper Flammkuchen.
Egg, avocado and bacon breakfast spicy tartines.
Endive and bacon pasta.
Flammkuchen (Tarte flambée) (Alsacian).
Fondi di carciofi (bacon-wrapped artichoke hearts) (Italian).
German mustard cream pork chops.
Goat cheese rounds in prosciutto.
Gröstl (Austrian potato, bacon and onion hash).
Herb-mustard-beer pancakes with cottage cheese and bacon.
Kohlrabi carpaccio with prosciutto crudo and Parmesan (raw).
Leek, potato and bacon soup (British).
Linguine alla matriciana with zucchini.
Nigella's exceptional salmon.
North Croatian deer goulash.
Onion-Gouda-bacon fritters.
Pasta carbonara (Italian).
Peanut butter and bacon sandwich (American).
Prosciutto, chile and onion pizza.
Prosciutto e melone (Italian prosciutto-melon wraps) (raw).
Prosciutto-wrapped turkey fillets with early summer salad.
Quesadillas with cheddar, bacon and cherry tomatoes (Mexican).
Quiche Lorraine (French).
Risotto carbonara (Italian).
Risotto with caramelized onions, artichokes and bacon.
Salata z Boczkiem (Polish Wilted Lettuce Salad with Bacon Vinaigrette).
Saltimbocca alla Romana (Veal slices in sage and prosciutto) (Italian),

Beer and ale:
Beer lemonade (Radler) with strawberries (vegan).
Cheddar and beer soup (British-Scottish).
Chocolate and stout (Guinness) cupcakes (Irish).
Ginger ale muffins/cupcakes.
Herb-mustard-beer pancakes with cottage cheese and bacon.
Spicy Guinness mustard (Irish).

Bread (as an ingredient):
Autumn chestnut and beetroot salad.
Classic grilled cheese sandwich (British and American).
French onion soup.
Frigănele (Romanian savory French toast).
Home-made pita chips (vegan).
Kastaniencremesuppe (Chestnut cream soup) (German).
Mozzarella in carozza (Italian fried sandwiches).
Obazda and Gouda pumpernickel party rounds.
Pumpernickel rounds with beef ham, mustard and cornichons.
Salade au chevre chaud (French, Canadian and Belgian).
Smoked salmon on lemon-herb butter toast.
Toasted bread with za'atar and olive oil (vegan).
White bread croutons (vegan).

Caramel:
Cajeta (Mexican goat milk caramel).
Cajeta cake squares (molten caramel cake).
Crème brûlée (French).
Dulce de leche, marshmallow and banana layered cake.
Mini-tarts with dulce de leche and red currants.
Pepitoritas (Mexican cajeta and pumpkin seed half-moons).

Chocolate:
Amaretto chocolate truffles.
Banana and chocolate chunk cake squares.
Banana brownie cake.
Belgian brownies.
Brownie cake with cream cheese frosting and pomegranate tree.
Brownies with mixed seeds and vanilla.
Cherry brownie cake.
Chocolate and stout (Guinness) cupcakes (Irish).
Chocolate banana bread with white chocolate chips.
Chocolate chip cookies with salted butter (American).
Classic blondies (with white chocolate chunks) (American).
Classic chocolate cream pie (American).
Dark chocolate and red wine cake.
El Submarino (Argentinian hot chocolate).
Espresso and walnut iced brownies.
Flourless chocolate cake with choco-whiskey sauce.
French chocolate mousse.
Fruit skewers with molten chocolate.
Grasshopper hot chocolate.
Le fondant au chocolat (French chocolate cake).
Marliesentorte (German chocolate and hazelnut cake).
Mascarpone marbled brownies.
Muffins using only wholemeal flour, with raisins and chocolate.
Orange and poppy seed cake with chocolate topping.
Orange bread with chocolate swirl filling (Romanian low-sugar cozonac).
Peanut butter marbled brownies.
Raspberry-chocolate brownies.
Simple chocolate brownies with walnuts.
Spicy chocolate truffles.
Straciatella cream pie (Italian).
Strawberry and white chocolate mousse cake (no bake).
Truffle cake (Belgian).
White chocolate and basil cream with balsamic strawberries (Italian).
White chocolate and blueberry cupcakes.

Coffee:
Café con leche (Spanish strong coffee with milk).
Café Cubano (Cuban espresso) (vegan).
Coffee-marinated chicken.
Espresso and walnut iced brownies.
Hazelnut and coffee chip cookies.
Kahluaccino (Cappuccino with Kahlua).
Spuma di Ricotta al Cafee (Ricotta and Coffee Mousse) (Italian).
Tiramisu (Italian).
Tiramisu pralines (Italian-style).
White Russian (cocktail).

Eggs:
Akuri, Parsi-style (Indian scrambled eggs).
Arancini carbonara (Italian).
Ardî Shawkî bil-Bayd (Artichokes with scrambled eggs) (Syrian).
A wellness salad.
Bacon and eggs breakfast (British).
Bacon corn hash (American).
Breakfast pizza with bacon and egg.
Chinese fried rice with egg.
Complete-meal salad with basil.
Duck eggs with broccoli and prosciutto.
Egg, avocado and bacon breakfast spicy tartines.
Florentine pie (with spinach and egg).
Frigănele (Romanian savory French toast).
Fritata with bell peppers and Tirolean sausages.
French chocolate mousse.
Gyeran-Jim (Korean fritata with green onion).
Horta me avga tiganita (Wild greens with fried egg) (Greek).
Huevos Rancheros (Mexican).
Kedgeree (Anglo-Indian or Scottish).
Lapte de pasăre (Romanian "floating island"-like dessert).
Mexican-style scrambled eggs.
Mushroom and broccoli filled omelet.
Nasi Goreng (Indonesian fried rice).
Nigella's exceptional salmon.
Oeufs cocotte (French oven-baked eggs).
Quiche Lorraine (French).
Risotto carbonara (Italian).
Salată orientală (Romanian potato salad).
Smoked salmon and scrambled egg on toasted bun.
Smoked salmon salad with egg, rucola and avocado.
Stuffed eggs (with herbs, mushrooms and spicy bits).
Tiny German pancakes (with strawberry filling).
Tiramisu (Italian).

Elder flowers:
Elder flower and vanilla syrup (vegan).
Elder flower-rum cream tartelettes with raspberries.

Honey (and maple syrup):
Apple tart with honey and almond flakes (very light).
Baklava (Turkish version).
Banana hazelnut honey smoothie (vegan).
Blueberry and carrot smoothie (raw vegan).
Carrot and clementine cake with carrot-ginger marmalade, honey-cream cheese frosting and balsamic glaze.
Dagaiku imo (Japanese honey and sesame sweet potatoes) (vegan).
Ginger-lemon chicken breast with honey-spicy vegetable sautee.
Lebkuchen (German gingerbread cookies).
Mixed seeds and honey crunchy hearts.
Oven-baked salmon with herb crust and caramelized baby carrots.
Pan-fried pumpkin with honey (both sweet and savory).
Pickled carrots in salt brine with honey and mustard (vegan).
Pink grapefruit carpaccio with honey and cinnamon (raw vegan).
Poppy seed, honey and strawberry glaze bundt cake.
Ramekin mini-cheesecakes with honey and lime (wintery).
Raw walnut-cocoa truffles with honey and cinnamon (raw vegan).
Scottish cardamom griddle scones, with butter and honey.
Semolina milk pudding with pear-cardamom puree and honey.
Sfințișori moldovenești (Mucenici) (Romanian).
Simple fried bananas with cinnamon and honey (South and Central American).
Sticky banana and maple syrup cake bars.
Sticky sweet and sour chicken wings.
The Easterner (cocktail).

Milk:
Amaretto chocolate milk pudding (German).
Amaretto colada (cocktail).
Aztec hot chocolate.
Blue skies cocktail (Milk and blue curacao).
Classic chocolate cream pie (American).
Drink of the gods (Gottergetränk) (German).
El Submarino (Argentinian hot chocolate).
Frigănele (Romanian savory French toast).
Grasshopper hot chocolate.
Lemon and condensed milk cream tart.
Mexican hot chocolate.
Milk and poppy seed muffins.
Nutella hot chocolate with hazelnut liquor.
Peach and vanilla cream pie.
Peanut butter hot chocolate milk.
Semolina milk pudding with pear-cardamom puree and honey.
Ti Ki Burfi (Sesame seed burfi) (Indian).

Olive oil:
Bruschetta al pomodoro (Tomato bruschetta) (Italian) (vegan).
Carrot, raisin and olive oil cake bars with eggnogg and almond icing.
Hummus (Middle Eastern) (vegan).
Loubieh Wa Hommus Bi-Ziet (Green beans with chickpeas in olive oil) (Lebanese) (vegan).
Moroccan potato salad (vegan).
Pain aux Herbes de Provence (French herb bread) (vegan).
Spaghetti aglia e olio e peperoncino (Italian) (vegan).
Thyme and lemon spicy olive oil cookies.
Za'atar dip (Jewish/Palestinian) (raw vegan).

Peanut butter:
African tomato and peanut soup (Ghanaian) (vegan).
Chicken with peanut butter sauce (Thai).
Green apple and peanut butter muffins.
Mini oven-baked chicken skewers with satay sauce (Indonesian).
Peanut butter and bacon sandwich (American).
Peanut butter cauliflower and pea curry.
Peanut butter cookies (American).
Peanut butter hot chocolate milk.
Peanut butter marbled brownies.

Pesto:
Chickpea, avocado and pesto salad.
Easy Spanish tapas with deli meats.
Farfalle with cheddar cream, green apple and red onion.
Green pasta and pesto souffle (gratin).
Potato salad with pesto and mozzarella.
Red pepper and pesto pasta with smoked salmon.
Simple spaghetti with olives, basil, pesto and yellow tomatoes.
Tortellini tomato salad with pesto dressing + possible improvisations.
Zucchini and turkey soup with pesto.

Rosewater and various blossom-infused waters:
Quick fried banana breakfast (Kewra-flavored).
Namoura (Lebanese semolina and coconut cake with rosewater syrup).
Sholezard (Iranian rice, saffron and rosewater pudding) (vegan).
White rice pudding with rosewater and almonds (Turkish).

Salmon:
Buttery penne with smoked salmon.
Najad lax (Swedish Smoked salmon carpaccio).
Nigella's exceptional salmon.
Oven-baked salmon with herb crust and caramelized baby carrots.
Pizza Pescara (Italian-American).
Radish, smoked salmon and orange salad (raw).
Red pepper and pesto pasta with smoked salmon.
Salmon Smørrebrød (Danish Open-faced sandwich).
Smoked salmon and cucumber starters.
Smoked salmon and scrambled egg on toasted bun.
Smoked salmon pizza (Italian).
Smoked salmon on lemon-herb butter toast.
Smoked salmon salad with egg, rucola and avocado.
Swedish-style salmon with vegetables and white sauce.
Teriyaki salmon fillets.

Shrimps & prawns:
Butter and scotch shrimps with creamy lemon pasta.
Chili and lemon fried shrimps.
Red wine baby shrimps with olive and tomato quinoa.
Shrimp pizza with cherry tomatoes and parsley.

Tea (as ingredient):
Barmbrack (Irish Halloween loaf cake with raisins).
Kashmiri chai (Indian cardamom tea).

Tortellini, ravioli and home-made dumplings:
Chicken Paprikash (Hungarian).
Prosciutto tortellini with slow simmered salsa and garlic chips.
Simple tortellini soup.
Tirolese spinach and cheese dumplings (Austrian).
Tortellini and vegetable souffle.
Tortellini tomato salad with pesto dressing + possible improvisations.
Tortellini with white wine sauce and tofu (vegan).

Tuna:
Mechoiua salad (Roast vegetables and tuna) (Tunisian).
Pizza Pescara (Italian-American).
Spaghetti and tuna balls.
Tagliatelle with tuna, lemon, rucola and pine seeds.
Tuna and clementine cream pâté.
Tuna, red onion and sesame rolls.

Vinegar:
Baked tomato stuffed peppers with thyme (vegan).
Carrot and clementine cake with carrot-ginger marmalade, honey-cream cheese frosting and balsamic glaze.
Ciorbă de burtă falsă (Romanian shiitake and chantarellus mushroom soup).
Creamy potato and artichoke salad (very light).
Endive and apple salad with poppy seed vinaigrette (raw vegan).
Marinated pork chops with balsamico glaze.
Pizza with goat cheese, caramelized onions and raspberry sauce.
Salată de ardei copți (Romanian roasted pepper salad) (vegan).
Spicy Guinness mustard (Irish).
Sticky sweet and sour chicken wings.
White chocolate and basil cream with balsamic strawberries (Italian).

Vodka (and other spirits):
Penne alla vodka (vodka sauce pasta) (Italian-American).
Turkey bites with vodka sauce.
Kumquat vodka (vegan).

Wine:
Chicken and pomegranate molasses stew (Middle Eastern-style).
Chicken liver parfait with sage and red wine (French).
Chicken scallopini (Italian).
Chicken with light gorgonzola and mushroom sauce.
Crispy duck with five spices (Chinese).
Dark chocolate and red wine cake.
Deep fried Brie with tamarillo relish.
Drunken spaghetti (Italian-American) (vegan).
Duck liver, orange and parsley crostini.
Fondant pan potatoes (French-style).
Gorgonzola and white wine potato gratin.
Moules frites (Belgian and French).
Nashi pears in wine syrup with walnuts and walnut cream.
North Croatian deer goulash.
Orange and wine infused chickpea and mushroom stew (vegan).
Ragout with tarragon and white wine sauce (German).
Red wine baby shrimps with olive and tomato quinoa.
Red wine pears and Camembert.
Roasted lamb backstraps in red wine sauce.
Sangria (Spanish) (vegan).
Tamarillo and red wine rice pudding.
Tortellini with white wine sauce and tofu (vegan).
Turkey bites in emmentaler sauce.
White fish (pangasius) fillet in cream-wine sauce.
Wild rice risotto with peas and basil pesto.

White fish:
Baked cod in tomato, bean and olive sauce.
Kedgeree (Anglo-Indian or Scottish).
Lemon balm cream trout with baked asparagus.
Linguine alla putanesca (Italian).
Paprika mackerel with olive and orange salsa.
Potato and herring salad.
Sauteed cod with pea cream (Italian).
Smoked trout, fennel, apple and beet salad.
Smoked trout spread on hot buttered toast.
White fish (pangasius) fillet in cream-wine sauce.
White fish (pangasius) fillet with sesame noodles (Asian-style).

Za'atar:
Potatoes with za'atar (Middle Eastern) (vegan).
Toasted bread with za'atar and olive oil (vegan).
Za'atar dip (Jewish and Palestinian) (vegan).

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