This is a simple and fast (and delicious) Syrian breakfast. As we're so great fans of artichokes we were happy to discover it. As a tip, adding the artichokes later keeps the eggs lighter.
Recipe source: Saveur.
Last year: Ginger, apple and lime smoothie (raw vegan).
Two years ago: Oven-baked salmon with herb crust and caramelized baby carrots.
Three years ago: Pina colada cupcakes (muffins) and Brussels sprouts side with garlic, nutmeg, lemon and chives (vegan).
Ingredients (serves 1):
- 2 eggs
- 2 large tablespoons cream
- pinch of salt and freshly ground pepper
- 2 tablespoons butter
- 1 large gralic cloves
- 2-3 hearts of artichokes, steamed
Slice the garlic clove and fry it in the butter:
After 2 minutes, remove the garlic and add the chopped artichokes. Fry them for 3-4 minutes, then transfer them to a bowl:
Beat together the eggs, cream, salt and pepper:
After you remove the artichokes from the frying pan, replace with the egg mixture:
Fry it for 2 minutes, stirring continuously. Transfer to a serving dish and top with the artichokes:
It's ready, dig in! :)